Elements and Performance Criteria
- Plan for the shooting job
- Map location and boundaries for the shoot in accordance with the pest management plan and monitoring program
- Confirm location of habitats, habits and range of movement of target animal
- Determine timing of the shoot based on the activity patterns of the target animal and estimate time required to complete the shoot
- Identify hazards associated with the shoot
- Identify environmental and personal and public safety risks associated with the shoot
- Identify and use suitable personal protective equipment and warning signs required for the job
- Prepare for the shooting job
- Confirm anatomy and physical features identifying location of vulnerable organs of target animal
- Take precautions to minimise hazards and environmental risks associated with the shoot
- Select vehicles, equipment and materials intended for use and check for serviceability
- Check firearm licences and permits are applicable to purpose and obtain new license/permit if necessary
- Select firearm and ammunition types to comply with those recommended for the target animal
- Check firearms, ammunition, and stowage for transportation meets licensing requirements
- Check and prepare firearm and ammunition
- Zero and test fire firearm
- Stow firearm for transport making sure it is unloaded and in a safe mode
- Shoot animals
- Carry firearm safely with muzzle pointing in safe direction at all times
- Load, discharge and unload firearm safely
- Aim firearm at vulnerable site, on the target animal and kill using a single shot
- Check each target animal to ensure it is dead prior to selecting the next target animal where possible
- Destroy target animals that have not been killed cleanly in a humane manner
- Handle carcases that are required for research or commercial use carefully and in a way to minimise personal health and safety and biosecurity risks
- Dispose of animal carcases that are not required for research or other purposes according to enterprise procedures to minimise biosecurity or public safety and health risks
- Clean and store equipment and material